KOTA

A curated menu of chargrilled ethical meats, sustainable fish and plant-based dishes.

WARM AND INVITING HOSPITALITY AND COMMUNITY DINING.

Nordic inspired.

KOTA, in Finnish, means a 'wooden shelter or cooking place’. Based on this concept of wood-fired cooking and community dining, KOTA offers warm and inviting hospitality for the local neighbourhood featuring a chargrilled selection of ethical meats, sustainable fish and plant-based dishes.

With three distinct spaces - a kitchen and bar, third-wave coffee shop, and rooftop terrace, there’s something for everyone, day or night. From fresh juices, boozy brunches and Sunday roasts, and handcrafted cocktails.

Kitchen & Bar.
All day dishes.
An innovative menu, serving boozy brunches through evening nibbles. Blow-torched mackerel, chargrilled pork chops, burnt hispi salad and more.
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Kitchen & Bar
Inspired by Finland.
Dishes cooked using traditional techniques over open fire and hot coals. With smoky, deep and distinct flavours.
View sample menu.
Kitchen & Bar.
Local produce.
KOTA prioritises local produce and suppliers from around Cambridge and the country. From the same people behind local institution, NOVI.
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Reservations.

Book now.

Where to find us.

KOTA

37 Eddington Avenue, Cambridge, CB3 1AS

Kitchen & Bar: Monday - Friday: 12pm - 11pm (last booking 9:30pm)
KOTA Coffee: Monday - Sunday, 7am - 7pm
Rooftop Bar: April - September, 12pm - 9pm

Heads up: Opening times and menu may vary. Check their website for the latest.

Visit website.